Cookout Allergen-Friendly Menu: A Complete Dining Guide 2025

Cookout Allergen Menu
Cookout allergen Menu 2
Cookout allergen Menu 3
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Tired of searching for allergen-friendly meals every time you eat out?

Dining out should be fun, but for people with allergies, it can feel like a never-ending struggle. Scrolling through menus, double-checking ingredients, and still ending up with bland or overpriced food—it’s frustrating, right?

Well, here’s the good news: Cookout has your back!

At Cookout, you don’t have to choose between safety and flavor. Their allergen-friendly menu is packed with delicious options that don’t compromise on taste or affordability. Whether you’re craving a hearty meal or a sweet treat, you’ll find plenty of choices to satisfy your cravings—without the stress.

So, say goodbye to mealtime worries and hello to flavor-packed, allergy-friendly eats at Cookout!

Whether you’re avoiding gluten, dairy, nuts, or other allergens, Cookout’s allergen-friendly menu ensures that everyone can enjoy a meal without compromising safety or taste. Let’s explore the first five key aspects of their allergen-friendly menu and dining experience.

What is the Cookout Allergen Menu?

The Cookout Allergen Menu is a lifesaver for anyone dealing with food allergies. It breaks down which menu items contain common allergens like gluten, dairy, soy, eggs, nuts, and more, so you can order with confidence.

By accommodating various dietary needs, Cookout shows its commitment to inclusivity and customer satisfaction.

Cookout Allergen Menu With Prices


Hamburger Patty -Cookout Allergen Menu

Grilled Chicken Sandwich

Gluten-Free

$4.99
Hamburger Patty -Cookout Allergen Menu

Hamburger Patty

Gluten-Free

$3.49
French Fries-Cookout Allergen Menu

French Fries

Possible cross-contamination

$2.19
Cheeseburge-Cookout Allergen Menu

Cheeseburger

Gluten-Free, Contains Dairy

$3.99

Cookout Food Allergy Symptoms

Food allergies can trigger a range of reactions, from mild discomfort to serious health risks. When exposed to an allergen, the body’s immune system overreacts, often causing blood vessels to constrict and leading to various symptoms. Here are some of the most common signs of a food allergy that a Cookout menu item might cause:

  • Swelling – Tongue, lips, face, or throat
  • Skin Reactions – Hives, rashes, or itching
  • Breathing Issues – Wheezing, shortness of breath, or tightness in the chest
  • Digestive Distress – Stomach pain, nausea, or vomiting

If you experience any of these symptoms after eating, seek medical attention immediately. Always check Cookout’s allergen menu and consult the staff if you have food allergies!

Your Ultimate Guide to Allergen-Free Dining at Cookout

Cookout’s allergen-friendly menu includes a variety of options to suit different dietary needs. Whether you’re avoiding gluten, nuts, or dairy, here’s a guide to help you make the best choices.

Gluten-Free Options:

  • Burgers (No Bun): Ask for a lettuce wrap or go bunless for a safe and delicious gluten-free burger.
  • Grilled Chicken Sandwich: Enjoy it without the bun for a satisfying gluten-free meal.
  • Sides: French fries and hushpuppies are gluten-free but check with the staff to confirm no cross-contamination.

Dairy-Free Options:

  • Plain Burgers: Skip the cheese and creamy sauces for a dairy-free option.
  • Veggie Sides: French fries, onion rings, and coleslaw are usually dairy-free but confirm with the staff.
  • Beverages: Stick to soda or iced tea to avoid dairy-based drinks.

Nut-Free Choices:

Most of Cookout’s menu items, including burgers, hot dogs, and chicken sandwiches, are free of peanuts and tree nuts. However, always check with the staff about potential cross-contamination in desserts and milkshakes.

Allergens Listed:

The menu emphasizes 14 major allergens, such as dairy, eggs, peanuts, and soybeans, which help customer to be informed about their dining decisions.

Key Features of the Allergen Menu:

  • Transparency: Detailed information about the presence of major allergens like peanuts, tree nuts, gluten, dairy, soy, eggs, and shellfish.
  • Convenience: Helps customers avoid potential allergens without guessing or relying solely on verbal explanations from staff.
  • Customizable Dining Options: Assists in identifying items that can be customized or modified to fit specific dietary needs.

Common Allergens to Watch for at Cookout

The allergen menu covers the top 8 major allergens recognized by the FDA:

  1. Milk/Dairy
  2. Eggs
  3. Peanuts
  4. Tree Nuts
  5. Fish
  6. Shellfish
  7. Wheat/Gluten
  8. Soy

Cookout’s menu features a variety of options for people with dietary restrictions. They provide transparency about common allergens in their menu items, making it easier for customers to identify what they can safely eat. Their offerings include gluten-free, dairy-free, nut-free, and soy-free options, ensuring that no one has to feel left out

allergies

Cookout’s Menu Categories with Common Allergen Concerns:

  • Burgers & Sandwiches: May contain gluten, dairy, and soy in buns, patties, and condiments.
  • Milkshakes: Contain milk and may have traces of nuts and gluten from flavorings and mix-ins.
  • Sides (Fries, Onion Rings, Hush Puppies): Often fried in shared oil, which may pose a risk for cross-contact with gluten, soy, or shellfish.
  • Barbecue Plates: Sauces may contain soy or gluten.
  • Condiments: May include allergens like soy or eggs in mayonnaise-based dressings.

Top Allergen-Free Meals to Enjoy at Cookout

Cookout’s menu includes several standout dishes that are naturally allergen-friendly or easily customizable. Here are some customer favorites:

Allergen-Friendly Meal Ideas:

Menu ItemAllergen-Free Modifications
Grilled Chicken SandwichRemove the bun for a gluten-free option.
HamburgerOrder without the bun and cheese for gluten-free and dairy-free dining.
Cookout-Style Hot DogSkip the bun and creamy toppings for a simple, allergen-friendly meal.
Fries and HushpuppiesNaturally free of gluten, dairy, and nuts—confirm preparation methods.
Side SaladChoose oil and vinegar dressing for a dairy-free, gluten-free choice.

Quick Facts About Cookout’s Allergen Practices:

  • Cross-Contact Awareness: Cookout uses shared equipment, so it’s important to ask about preparation methods.
  • Transparency: Allergen information is available on request, making it easier for customers to make informed choices.
  • Customization: Most menu items can be modified to exclude allergens.

Cookout Allergen Menu at a Glance

Below is a detailed table that outlines potential allergens in some of Cookout’s most popular menu items:

Menu ItemGlutenDairyEggsSoyPeanuts/Tree NutsShellfish
Hamburger (with bun)
Cheeseburger
Grilled Chicken Sandwich
Veggie Burger
Onion Rings
French Fries✔*
Barbecue Plate
Coleslaw
Hush Puppies
Milkshakes (various flavors)✔**

Notes:

  • ✔: Allergen present.
  • *French fries are typically fried in shared oil, which may pose a risk of cross-contact with gluten, soy, or shellfish.
  • **Milkshakes may contain traces of peanuts/tree nuts depending on the flavor. Some flavors, like peanut butter, explicitly contain peanuts.
Cookout Allergen Menu 2025 visual selection
Infographics showing different allergen-free options.

Cookout Value Menu: Affordable Choices for Every Diet

Cookout’s menu is known for its affordability, making it a go-to destination for budget-conscious diners. Even with dietary restrictions, you can find allergen-friendly options that won’t break the bank.

Best Picks for Value and Safety:

  • Cookout Tray: Choose items like grilled chicken, fries, and coleslaw for an affordable meal that fits your dietary needs.
  • A La Carte Options: Order single items like a hot dog or a small side for a light snack.
ItemPrice RangeAllergen-Friendly Tip
Grilled Chicken$3–$4Remove the bun to make it gluten-free.
Coleslaw$1.50–$2Confirm it’s prepared dairy-free.
Iced Tea$1.25–$1.75Naturally allergen-friendly.

Tips for Dining Safely at Cookout

For customers with allergies, taking the following precautions can help ensure a safe dining experience:

1. Review the Allergen Menu Before Ordering

  • Access the allergen menu online or request a copy at the restaurant.
  • Identify which menu items are safe based on your specific allergens.

2. Speak with Staff

  • Inform the staff about your allergies when placing your order.
  • Ask about food preparation practices to minimize the risk of cross-contact (e.g., shared fryers or utensils).

3. Be Cautious of Cross-Contact

  • Cookout’s fryers and grills may be used for multiple items, increasing the risk of cross-contact with allergens like gluten, soy, or shellfish.
  • If you’re highly sensitive, consider avoiding fried or grilled items.

4. Customize Your Order

  • Opt for bunless burgers or lettuce wraps if you’re avoiding gluten.
  • Skip cheese and sauces if you’re avoiding dairy or soy.

5. Avoid High-Risk Items

  • Milkshakes and fried items are more likely to have cross-contact risks, especially for those with nut or gluten allergies.
  • Stick to simple, unprocessed options like plain burgers, grilled chicken, or barbecue without sauce.

What are the 14 food allergens? | Food Safety Training | iHASCO


Milkshake Allergen Concerns

Cookout is famous for its 40+ milkshake flavors, but these pose significant allergen risks due to ingredients like milk, nuts, and gluten.

Common Allergen Risks in Milkshakes:

  • Dairy: All milkshakes contain milk and cream.
  • Nuts: Flavors like peanut butter and banana nut are not safe for nut-allergic customers.
  • Gluten: Some mix-ins (e.g., cookies, brownies) may contain gluten.
  • Cross-Contact: Milkshake machines may not be cleaned between flavors, leading to cross-contact risks.

Safe Milkshake Tips:

  • If you have a nut or gluten allergy, consider avoiding milkshakes altogether.
  • Ask the staff about flavors with the lowest risk of cross-contact.

Cooking Basics Checklist for Allergen Awareness

This checklist ensures that all allergen-related considerations are taken into account when preparing food for customers with dietary restrictions

Cookout-Allergen-Menu-Basics-Checklist

Conclusion 

Now it is time to finish our mini blog, here we explain the cookout allergen menu in detail. This menu provides clear-cut information about what people are eating. There are almost 14 allergen items that I mentioned in the article. The cookout allergen menu is planned to ensure that everyone enjoys their meals without worrying about allergic reactions by delivering exact knowledge about the substances used in their cooking.

Cookout Allergen Menu FAQs

The Cookout Allergen Menu is a guide that lists the common allergens found in Cookout’s menu items, such as gluten, dairy, soy, eggs, peanuts, tree nuts, shellfish, and fish. It helps customers with food allergies or dietary restrictions make informed choices.

You can request a copy of the allergen menu at your local Cookout restaurant or find it on Cookout’s official website under their nutritional information section.

Cookout’s menu may contain the following allergens:
Gluten: Found in buns, breaded items, and fried foods.
Dairy: Present in milkshakes, cheese, coleslaw, and buttered items.
Eggs: Found in mayonnaise, coleslaw, and some dressings.
Soy: Found in certain sauces, fried items, and some buns.
Peanuts/Tree Nuts: Present in specific milkshake flavors, like peanut butter and banana nut.
Shellfish: Rarely present, but there is a possibility of cross-contact in shared fryers.

Yes, Cookout offers a few gluten-free options, such as:
Burgers and grilled chicken (without the bun).
Barbecue plate (without hush puppies or sauce).
Coleslaw.
However, keep in mind that cross-contact in preparation areas is possible, especially with fried foods.

Yes, Cookout allows customers to customize their orders. For example:
Request a burger or sandwich without the bun to avoid gluten.
Skip cheese or sauces to avoid dairy or soy.
Ask for condiments and sides on the side to reduce the risk of allergens.

Some milkshake flavors do not contain gluten as an ingredient, but others, such as cookies-and-cream or brownie flavors, do. Additionally, cross-contact may occur in milkshake preparation equipment, so it’s best to avoid milkshakes if you have a severe gluten intolerance.

Many Cookout menu items, such as burgers, grilled chicken, barbecue, and fries, are free of peanuts and tree nuts as ingredients. However, milkshakes are not recommended due to the risk of cross-contact with nut-containing flavors.

For children with allergies, the best options include:
Plain burgers or grilled chicken (no bun, cheese, or condiments).
Apple slices or fresh fruit, if available.
Fries (if cross-contact with gluten or soy isn’t a concern).

If you’re looking for delicious gluten-free options for your next cookout, here are some great ideas:
Grilled Meats & Seafood – Stick to naturally gluten-free options like burgers (without buns), steaks, chicken, and shrimp.
Lettuce-Wrapped Burgers – Skip the bun and use crisp lettuce wraps instead.
Grilled Vegetables – Bell peppers, zucchini, mushrooms, and asparagus add a flavorful touch.
Gluten-Free Hot Dog Buns & Burger Buns – Many grocery stores offer gluten-free alternatives.
Potato Salad & Coleslaw – Just ensure the dressing is gluten-free.
Grilled Corn on the Cob – A classic side that’s naturally gluten-free.
Fruit Salad – Refreshing and perfect for a summer cookout.
Rice or Quinoa Salad – Great substitutes for traditional pasta salads.

Here are some tasty gluten-free side dishes you can enjoy at a cookout:
Baked Beans (check labels to ensure they’re gluten-free)
Deviled Eggs
Guacamole & Corn Tortilla Chips
Cucumber and Tomato Salad
Sweet Potato Fries (homemade to avoid cross-contamination)
Grilled Pineapple Slices
Cheese & Charcuterie Board with Gluten-Free Crackers

Cookout primarily uses soybean oil for frying, rather than peanut oil. However, it’s always best to check with your local Cookout restaurant or refer to their official allergen menu for the latest ingredient and allergen details.